- 1/2 cup organic peanut butter
- 1/4 cup maple syrup (or you can use Walden Farms pancake syrup)
- 1 scoop vegan vanilla protein powder
- 1 1/4 cup rolled oats
- 2 1/2 Tbsp flaxseed meal
- 2 Tbsp chia seeds
- 1/4 cup dried fruit and/or dark chocolate chips
- Optional: Unsweetened coconut flakes for topping
- To a large mixing bowl, add all ingredients (minus the coconut). Add SMALL amounts of water as needed until mixture turns into cookie dough- like consistency
- Chill in the refrigerator for 5 minutes. Then scoop out 1 1/2 Tbsp amounts (it is best to use a small ice cream scoop or melon baller to ensure equal sizes) and roll into balls. The “dough” should yield about 13-14 balls
- Optional: Sprinkle coconut flakes on a plate or cutting board and roll ball to coat
- Place in Tupperware and store in fridge!
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This post was written by Admin