1 container silken tofu
Juice of a small lemon
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Dijon mustard
- Place all ingredients and blend until creamy.
- Refrigerate for 30 minutes before serving
Want help with plant based cooking techniques, ingredient substitutions or setting up your plant based pantry?
Buy our ebook Green Zone Plant Based Cooking Guide for only $4.99!
This post was written by GreenAdmin