Servings: 20 (about 2 tablespoons) Cal: 12 Carb: 0.4g Fat: 0.5g Protein: 1g
1 container silken tofu
Juice of a small lemon
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Dijon mustard
- Place all ingredients and blend until creamy.
- Refrigerate for 30 minutes before serving
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This post was written by GreenAdmin