3 medium to large bananas, frozen
1 cup strawberries, frozen
½ cup unsweetened coconut milk (you can also substitute almond milk)
1 scoop Sprouts Vegan Vanilla Protein Powder
- Place all ingredients into a blender.
- Blend until smooth, about 3-5 minutes. Pause the blender periodically to scrape down the sides with a spoon.
- Transfer ice cream to a Tupperware container and store in freezer for about 30 minutes before serving. Stir periodically.
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This post was written by GreenAdmin